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Lunch time: 12:00pm - 02:30pm
Open today: 05:30pm - 08:30pm
SNACKS AND SHARES
GRILLED HALOUMI
$19Grilled haloumi, local honey, oregano, lemon and flatbreadBURRATA$20Burrata, roasted beetroots, caramelised red onion, radicchio and pistachio dressingTURKISH BREAD$9House baked made Turkish bread garlic & Herb butterSALT & PEPPER CALAMARI$18Salt and pepper calamari fennel salt lime & aioliHummus macadamia dukkah olive oil and turkish bread$15Hummus, macadamia dukkah, olive oil and Turkish breadHOT WINGS$17Fried hot wings fermented chili garlic sauce and picklesBEEF TARTARE$18Beef fillet tartare, cornichons, parmesan, truffle aioli and crispbreadTHE BOLT CLASSICS
- BEEF BURGER$26The thunderbolt burger grilled angus beef cheese lettuce tomato and burger sauce. GLUTEN FREE OPTION
- FRIED CHICKEN BURGER$26Fried chicken burger cheese pickles slaw & Chipotle mayoGRILLED MUSHROOM BURGER$25Grilled mushrom burger salsa verde haloumi spinach and aioli. GLUTEN FREE OPTION.FISH & CHIPS$28Beer battered fish and chips with leafy greens, tartare sauce and lemonCHICKEN SCHINTZEL$25House crumbed chicken Schnitzel fries gravy and leafy greensTHE BOLT PARMI$27The bolt parmi double smoked ham napoli sauce mozzarella leafy greens & fries.BUSHRANGERS BANGERS AND MASH$26Bushrangers bangers and mash cumberland pork sausage onion gravy & mash potato
CHEF SIGNATURES
- PUMPKIN AND RICOTTA GNOCCHI$27Pumpkin and ricotta gnocchi sage brown butter reggiano cheeseDAINTREE BARRAMUNDI$40Pan-fried daintree barramundi crushed potatoes and sauce viergeMILLY HILL LAMB SHOULDER$95Slow cooked Milly Hill Lamb shoulder to share with cucumber yoghurt, fries and salad GLUTEN FREE OPTIONSEAFOOD LINGUINE$39Seafood linguine, prawn, mussels, calamari, cherry tomatoes, garlic, chilli and white wine
STEAKS
- 300G RUMP$34300g Angus rump grain-fed Angus leafy greens and fries.
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300G RUMP
300g Angus rump grain-fed Angus leafy greens and fries.STEAK COOK TYPE
RequiredSELECT STEAK SAUCE
Choose up to 1 - 250G TENDERLOIN$42250g tenderloin pasture-fed leafy greens and fries.
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250G TENDERLOIN
250g tenderloin pasture-fed leafy greens and fries.STEAK COOK TYPE
RequiredSELECT STEAK SAUCE
Choose up to 1 - 350G SCOTCH FILLET$45350g Scotch fillet pasture-fed leafy greens and fries.
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350G SCOTCH FILLET
350g Scotch fillet pasture-fed leafy greens and fries.STEAK COOK TYPE
RequiredSELECT STEAK SAUCE
Choose up to 1 - 300G WAGYU SIRLOIN$49300g Wagyu sirloin leafy greens and fries.
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300G WAGYU SIRLOIN
300g Wagyu sirloin leafy greens and fries.STEAK COOK TYPE
RequiredSELECT STEAK SAUCE
Choose up to 1
SIDES AND SALAD
- Fried cauliflower ras el hanout lemon tahini parsley and crispy cauliflower leaves$15Fried cauliflower ras el hanout lemon tahini parsley and crispy cauliflower leavesFRIES WITH AIOLI$10BROCCOLINI$13Grilled broccolini, brown butter and almonds.POTATO PUREE$10
KIDS MENU
- KIDS BURGER AND CHIPS$13KIDS FISH AND CHIPS$13KIDS SCHNITTY AND CHIPS$13KIDS SAUSAGE AND CHIPS$13KIDS ICE CREAM$5
DESSERTS
- Chocolate and tahini mousse dulce de leche vanilla ice cream honeycomb and hazelnuts$17Chocolate mousse with dulce de leche, roasted macadamia & honeycomb.GINGER & DATE PUDDING$17Ginger and date pudding with fresh medjool dates, butter scotch sauce and salted caramel ice cream.VANILLA CREME CARAMEL$15Vanilla crème caramelAPPLE AND RHUBARD CRUMBLE$17Apple and rhubarb spiced crumble, ice cream and apple custard
Milly Hill Fresh Meat (uncooked)
- Cumberland pork sausage$5300g Angus rump steak$25350g Beef Scotch fillet steak$35Angus Beef burger patty$7250g beef Tenderloin steak$35300g Beef Wagyu sirloin steak$40Willy Willy Creek pork chop$17Milly Hill Lamb Shoulder$76 - Gluten Free - Dairy Free
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