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Lunch time: 12:00pm - 02:30pm
Open today: 05:30pm - 08:30pm
SNACKS AND SHARES
GRILLED HALOUMI
$18Grilled haloumi, local honey, oregano, lemon and flatbreadBURRATA$19Burrata, roasted beetroots, caramelised red onion, radicchio and pistachio dressingTURKISH BREAD$8House baked made Turkish bread garlic & Herb butterSALT & PEPPER CALAMARI$17Salt and pepper calamari fennel salt lime & aioliHummus macadamia dukkah olive oil and turkish bread$14Hummus, macadamia dukkah, olive oil and Turkish breadHOT WINGS$16Fried hot wings fermented chili garlic sauce and picklesBEEF TARTARE$17Beef fillet tartare, cornichons, parmesan, truffle aioli and crispbreadTHE BOLT CLASSICS
- BEEF BURGER$25The thunderbolt burger grilled angus beef cheese lettuce tomato and burger sauce. GLUTEN FREE OPTION
- FRIED CHICKEN BURGER$25Fried chicken burger cheese pickles slaw & Chipotle mayoGRILLED MUSHROOM BURGER$24Grilled mushrom burger salsa verde haloumi spinach and aioli. GLUTEN FREE OPTION.FISH & CHIPS$27Beer battered fish and chips with leafy greens, tartare sauce and lemonCHICKEN SCHINTZEL$24House crumbed chicken Schnitzel fries gravy and leafy greensTHE BOLT PARMI$26The bolt parmi double smoked ham napoli sauce mozzarella leafy greens & fries.BUSHRANGERS BANGERS AND MASH$25Bushrangers bangers and mash cumberland pork sausage onion gravy & mash potato
CHEF SIGNATURES
- PUMPKIN AND RICOTTA GNOCCHI$26Pumpkin and ricotta gnocchi sage brown butter reggiano cheeseDAINTREE BARRAMUNDI$39Pan-fried daintree barramundi crushed potatoes and sauce viergeMILLY HILL LAMB SHOULDER$94Slow cooked Milly Hill Lamb shoulder to share with cucumber yoghurt, fries and salad GLUTEN FREE OPTIONSEAFOOD LINGUINE$38Seafood linguine, prawn, mussels, calamari, cherry tomatoes, garlic, chilli and white wine
STEAKS
- 300G RUMP$33300g Angus rump grain-fed Angus leafy greens and fries.
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300G RUMP
300g Angus rump grain-fed Angus leafy greens and fries.STEAK COOK TYPE
RequiredSELECT STEAK SAUCE
Choose up to 1 - 250G TENDERLOIN$42250g tenderloin pasture-fed leafy greens and fries.
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250G TENDERLOIN
250g tenderloin pasture-fed leafy greens and fries.STEAK COOK TYPE
RequiredSELECT STEAK SAUCE
Choose up to 1 - 350G SCOTCH FILLET$45350g Scotch fillet pasture-fed leafy greens and fries.
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350G SCOTCH FILLET
350g Scotch fillet pasture-fed leafy greens and fries.STEAK COOK TYPE
RequiredSELECT STEAK SAUCE
Choose up to 1 - 300G WAGYU SIRLOIN$49300g Wagyu sirloin leafy greens and fries.
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300G WAGYU SIRLOIN
300g Wagyu sirloin leafy greens and fries.STEAK COOK TYPE
RequiredSELECT STEAK SAUCE
Choose up to 1
SIDES AND SALAD
- Fried cauliflower ras el hanout lemon tahini parsley and crispy cauliflower leaves$14Fried cauliflower, ras el hanout, lemon tahini, parsley and crispy cauliflower leaves
- FRIES WITH AIOLI$9BROCCOLINI$12Grilled broccolini, brown butter and almonds.POTATO PUREE$9
KIDS MENU
- KIDS BURGER AND CHIPS$12KIDS FISH AND CHIPS$12KIDS SCHNITTY AND CHIPS$12KIDS SAUSAGE AND CHIPS$12KIDS ICE CREAM$5
DESSERTS
- Chocolate and tahini mousse dulce de leche vanilla ice cream honeycomb and hazelnuts$16Chocolate mousse with dulce de leche, roasted macadamia & honeycomb.GINGER & DATE PUDDING$16Ginger and date pudding with fresh medjool dates, butter scotch sauce and salted caramel ice cream.VANILLA CREME CARAMEL$14Vanilla crème caramelAPPLE AND RHUBARD CRUMBLE$16Apple and rhubarb spiced crumble, ice cream and apple custard - Gluten Free - Dairy Free
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